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Catering Menu
Appetizers
• Fresh Fruit Cup
• Cream of Wild Mushrooms with Fresh Dill
• Stuffed Pear with Sherbet & Apricot Sauce Topping
• Soup De Chef
• Vichyssoise, Cold or Hot
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Salads
• Caesar Salad
• Tossed Field Greens
• Hot Spinach Salad with Fresh Mushrooms
• Salad with Bermuda Onions and Hot Bacon Dressing
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Soups
• Cream of Cracked Pepper Mushroom Soup
• Vegetarian Soups
• Cabbage Soups
• Russian Potato Pasta & Red Beet Soup (Borscht), Hot or Cold
• Italian Fresh Pasta Fragiole
• Fisherman Soup
• Chicken and Dumplings
• Fresh Tomato Florentine
• Spinach
• French Onion
• Chilled Fruit Soups
• Romanian Chicken Meatball
• Romanian Chicken Noodle
• Romanian Lamb Meatball
• Clam Chowder
• Clam Chowder
• Chili
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Cheese Table
Five imported and domestic cheeses, assorted crackers and hand sliced pepperoni to enhance the cocktail hour.
Decorated with floral centerpieces.
Harvest Table or Viennese Table
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Entries
• Roast Prime Rib $22.50
• Breast of Chicken Veronique, White Grape Sauce $14.00
• Baked Salmon with Dill Sauce $22.50
• Scrod Ala Silvia topped with Crushed Cracker Crumbs, Butter and
Assorted Minced Seafood $20.50
• Scrod Schnitzel with Lemon Dill Sauce $20.50
• Baked Stuffed Shrimp with Seafood Stuffing $22.50
• Tournedos of Beef with Port Wine Demi Glaze $24.50
• Chicken Cordon Bleu with Wild Mushroom Sauce $16.75
• Chicken Schnitzel Ala Vienna with Fresh Lemon Dill Sauce $18.75
• Salmon Roulade Wrapped Around a Filling of Lobster, Spinach, Wild
Mushrooms, Sharp Cheese and Topped with a Lemon Butter Sauce $32.50
• Roast Loin of Pork with Garlic Pesto $20.50
• Vegetarian Mousaka Ala Bulgarian $18.75
• Vegetarian Goulash Ala Budapest $18.75
• Vegetarian Dinner of Your Request $18.75
• Shrimp Scampi Ala Enzo $21.50
• Roast Lamb or Veal( when available ) $24.50
• Surf & Turf $24.50
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Vegtables
• European Stir Fried Green Beans Almondine
• Cauliflower Au Gratin
• Cauliflower Au Gratin
• Brown Sugar Cinnamon Glazed Carrots
• Potatoes
Whipped Potato with Bleu Cheese
Baked Potato
Baked Potato
Baked Stuffed Potato
Whipped Sweet Potato with Brown Sugar, Apple Sauce and Cinnamon
Roasted Red Bliss Potatoes
Delmonico or Au gratin Potatoes
• Rice
Wild Rice
European Rice
Mexican Fiesta Rice
Vegetarian Rice Pilaf with Sun Dried Tomatoes
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Pasta
• Penne Pasta with a Roasted Red Pepper Tomato Sauce $2.95
• Linguini with Fresh Basil Pesto, Pine Nuts, Romano Cheese, Olive
Oil, Garlic and Fresh Parsley $2.95
• Cheese Tortellini Crowned with Silvia's Alfredo Sauce $2.95
• Angel Hair Pasta with a White or Red Clam Sauce $2.95
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Desserts
• Ice Cream Pie with Strawberry or Créme De Menthe Topping
• Apricot Pie with Vanilla Ice Cream Topped with Apricot Sauce
• Tiramisu
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