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Two pictures are to the right, of the Filet and the Pheasant. The wines were:
- Conundrum by Caymus Vineyards
- Paolo Saracco's Moscato d' Asti
- House Jam's Red
- Redtree's Pinot Noir
- Framboise by Pacific Rim
The menu was:
Shrimp and Seafood Fondue
Salmon Oscar with White Asparagus
Filet Mignon Mesclun Green Salad
Asian Spice Dusted Pheasant
Chocolate Créme Brulee
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