Five Course International Dinners
Includes soup, salad, Silvia's homemade bread & dessert.
    Romanian red wine is recommended with your dinner.

•  Tour of Italy $18.50
    Roasted chicken, meatball & sausage with fresh Marinara basil sauce over pasta.

•  Hungarian Platter (Goulash) $18.50
    Hearty saute'ed mixture of beef, chicken, pork, sausage, kielbasa, onions, peppers
    and Hungarian spices with pasta.

•  Tocitura Romanesca $22.50
    Pan-fried pieces of pork, pastrami, beef, chicken and kielbasa, onions and peppers
    served with feta cheese, sauerkraut and polenta or roasted potatoes.

•  Hungarian Holiday Dinner $18.50
    Chicken and veal schnitzel with roasted vegetables, sauerkraut & potatoes.

•  Polish Dinner $18.50
    Stuffed cabbage, pirogue, kielbasa, sauerkraut and roasted potatoes.

•  Romanian Holiday Dinner $18.50
    Roast beef, pork, pork tenderloin or pork schnitzel with stuffed cabbages, Romanian
    sausages, roasted potatoes and sauerkraut.

•  Russian Holiday Dinner $18.50
    Beef or roast pork with garlic sauce, stuffed cabbages, pirogues, sauerkraut
    and roasted potatoes.

•  German Dinner $18.50
    Veal meatloaf or veal schnitzel & knockwurst with portabella mushroom sauce and fresh
    dill served with potatoes and sauerkraut.

•  French Beef Bourguignon $22.50
    Tenderloin of beef with sautee'd onions, peppers with garlic mushroom Cognac sauce
    over mashed potatoes, polenta or rice.

•  Tel Aviv Schnitzel chicken or veal with potato & vegetables $18.50

•  Switzerland Beef Stroganoff $18.50

•  Vienna Chicken Paprika $18.50

Seafood Specialties
Served with roasted Potato or pasta, bread & butter

•  Baked or Pan Seared Scampi $18.50
    Jumbo Shrimp & Scallops with garlic butter lemon sauce over pasta.

•  Fried Shrimp & Scallop Platter $18.50
    Succulent Gulf Shrimp & Sea Scallops lightly breaded and pan fried to golden brown.

•  Romanian Fisherman's Platter (Combo) $18.50
    Pan fried Shrimp, Scallops, and Fish Schnitzel served with garlic butter lemon sauce.

•  Fish Schnitzel $16.50
    Cod, Pollock or Salmon, battered with spices.

•  Scallops & Shrimp Pasta Primavera $18.50
    With grilled vegetables, butter garlic sauce over pasta topped with tomatoes & cheese.

•  Salmon Schnitzel $16.50
    Fresh Salmon filet pan-fried with spiced garlic lemon butter sauce. It's delicious!.

•  Shrimp or Scallop Pasta Alfredo $18.50
    With grilled vegetable parmesan.

A Little Taste from the European Grill
Served with potatoes, roasted vegetables, garden salad and bread & butter.
Romanian Red Wine is recommended.

•  Filet Minion Bourginon $22.50

•  Mixed Grill $22.50
    Steak, Pork Chop, Chicken Breast & Romanian Sausage with garlic butter sauce.

•  Rib Eye or New York Strip Steak $22.50
    Grilled with mushrooms, onions and peppers..

•  Filet Minion $22.50
    Beef Filet Medallions or Butterflied Filet and Chardonnay Sauce.

•  Whole Pork Tenderloin $18.50
    Roasted or pan-fried, very flavorful, rubbed with spices, garlic. With mushroom sauce.

•  Heavenly Romanian Friputra Rib Eye, Pork & Chicken $22.50
    Pan fried with mushrooms, onions & peppers over mashed garlic potatoes sprinkled
    with crumbled feta cheese & sauerkraut.

•  Pork Medallion Oven Roasted $18.50
    Baked with garlic. With mashed potatoes, mushrooms, Chardonnay sauce and fried apples.

•  Roasted Prime Ribs of Beef $18.50
    Mouth watering roast beef au jus.

•  Swiss Beef Stroganoff $18.50

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Desserts Silvia Recommends...
For a delicate end of your meal ask your server for our famous desserts and after dinner cordials
We usually have:

•  Black Forest Cake

•  Fruit Strudel

•  Chocolate Cheese Cake

•  Homemade Ice Cream

•  After Dinner Cordials & Coffee $4.50