Silvia's Restaurant - Event, Catering and Wedding Menus

Please talk to Silvia to design your event menu as these are just examples.

Appetizers & Side Dishes

• Fresh Fruit Cup	• Cream of Wild Mushrooms with Fresh Dill
• Stuffed Pear with Sherbet & Apricot Sauce Topping	• Soup De Chef
• Vichyssoise, Cold or Hot

Salads

• Caesar Salad	• Tossed Field Greens
• Hot Spinach Salad with Fresh Mushrooms	• Salad with Bermuda Onions and Hot Bacon Dressing

Soups

• Cream of Mushroom Soup with Cracked Pepper	• Vegetarian Soups
• Cabbage Soups	• Red Beet Soup (Borscht), Hot or Cold

Vegtables

• European Stir Fried Green Beans Almondine	• Cauliflower Au Gratin
• Brown Sugar Cinnamon Glazed Carrots	• Potatoes, Rice, Pasta, many types

Entrées

• Roast Prime Rib

• Shrimp Scampi Ala Enzo

• Roast Lamb or Veal( when available )

• Vegetarian Mousaka Ala Bulgarian

• Vegetarian Goulash Ala Budapest

• Chicken Schnitzel Ala Vienna with Fresh Lemon Dill Sauce

• Salmon Roulade Wrapped Around a Filling of Lobster, Spinach, Wild Mushrooms, Sharp Cheese and Topped with a Lemon Butter Sauce

• Chicken Cordon Bleu with Wild Mushroom Sauce

• Baked Stuffed Shrimp with Seafood Stuffing

Plus Freshly Baked Bread, Pastries and Desserts, Cheese Table, etc.